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Chemistry of Natural Compounds

, Volume 18, Issue 1, pp 36–39 | Cite as

Influence of the degree of ripeness of cotton seeds on their lipid composition

  • S. G. Yunusova
  • S. D. Gusakova
Article

Abstract

The influence of the degree of ripeness of the seeds of the cotton plant on their lipid composition has been studied. It has been established that as the seeds ripen their lipid composition becomes simpler, and in the developing cotton seeds the biosynthesis of triglycerides takes place with the participation of the mono-and diacylglycerides as intermediates.

Keywords

Gossypol Lipid Composition Cotton Plant Cotton Seed Ripe Seed 

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Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • S. G. Yunusova
  • S. D. Gusakova

There are no affiliations available

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