Advertisement

Chemistry of Natural Compounds

, Volume 9, Issue 1, pp 96–97 | Cite as

Polysaccharides of brown seaweeds VIII. The structure of the side chains of the sargassan molecule

  • V. A. Khomenko
  • Yu. S. Ovodov
Brief Communications

Keywords

Oligosaccharide Disaccharide Glucuronic Acid Diphenylamine Brown Seaweed 

Literature cited

  1. 1.
    Yu. S. Ovodov, V. A. Khomenko, and T. F. Guseva, Khim. Prirodn. Soedin., 285 (1970).Google Scholar
  2. 2.
    V. A. Khomenko, A. F. Pavlenko, T. F. Solov'eva, and Yu. S. Ovodov, Khim. Prirodn. Soedin., 393 (1971).Google Scholar
  3. 3.
    V. M. Easterwood and B. J. L. Huff, Svensk Papperstidn.,72, 768 (1969).Google Scholar
  4. 4.
    G. Avigad, R. Zelinson, and S. Hestrin, Biochem. J.,80, 57 (1961).CrossRefGoogle Scholar
  5. 5.
    S. Schwimmer and A. Bevenue, Science,123, 543 (1956).CrossRefGoogle Scholar
  6. 6.
    T. J. Painter, Chem. Ind. (London), 34 (1963).Google Scholar

Copyright information

© Consultants Bureau, a division of Plenum Publishing Corporation 1975

Authors and Affiliations

  • V. A. Khomenko
  • Yu. S. Ovodov

There are no affiliations available

Personalised recommendations