Summary
It has been established that by the esterification of natural fats and of mixtures of them it is possible to obtain new, modified, fats with given structural-mechanical properties.
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Additional information
Tashkent Polytechnic Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 13–15, January–February, 1973.
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Mirkhalikov, T.T., Abdurakhimov, A. & Artamonov, P.A. Preparation of new modified fats. Chem Nat Compd 9, 10–11 (1973). https://doi.org/10.1007/BF00580877
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DOI: https://doi.org/10.1007/BF00580877