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Chemistry of Natural Compounds

, Volume 9, Issue 1, pp 10–11 | Cite as

Preparation of new modified fats

  • T. T. Mirkhalikov
  • A. Abdurakhimov
  • P. A. Artamonov
Article

Summary

It has been established that by the esterification of natural fats and of mixtures of them it is possible to obtain new, modified, fats with given structural-mechanical properties.

Keywords

Glyceride Sodium Methoxide Fatty Acid Residue Fatty Acid Radical Glyceride Composition 

Literature cited

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    Ja. Marcinkiewicz and H. Niwiadomski, “Influence of the transesterification reaction on the structure of the glycerides of fats,” Rocz. Technol. i Chem. Zyw.,17, 21 (1969).Google Scholar
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    E. Ebbot and A. P. Gamby, U.S. Patent No. 2,442,588 (1947).Google Scholar
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    P. A. Artamonov, V. N. Grigor'eva, and R. T. Grigorchuk, in: Catalytic Reactions in the Liquid Phase, Alma-Ata (1967).Google Scholar
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    N. I. Kozin et al., The Use of Emulsions in the Food Industry [in Russian], Moscow (1966).Google Scholar

Copyright information

© Plenum Publishing Corporation 1975

Authors and Affiliations

  • T. T. Mirkhalikov
  • A. Abdurakhimov
  • P. A. Artamonov

There are no affiliations available

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