Chemistry of Natural Compounds

, Volume 18, Issue 3, pp 302–306 | Cite as

Chemical investigation ofHippophaë rhamnoides. I. The main components of the unsaponifiable part of an extract of the fruit pulp

  • V. L. Salenko
  • V. N. Sidel'nikov
  • M. L. Troshkov
  • V. A. Raldugin
  • V. A. Pentegova
Article
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Abstract

It has been established that the sterol fraction of the unsaponifiable part of a pentane extract of the fruit pulp of common sea buckthorn contains not only sterol but also triterpene alcohols and higher fatty alcohols. β-Sitosterol, 24-methylene-cycloartanol, citrostadienol, and uvaol have been isolated from it. β- and α-Amyrins, 24-ethylcholest-7-en-3β-ol and erythrodiol have also been identified in it by chromato-mass spectrometry.

Keywords

Fruit Pulp Triterpene Alcohol Amyrin Erythrodiol Uvaol 

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Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • V. L. Salenko
  • V. N. Sidel'nikov
  • M. L. Troshkov
  • V. A. Raldugin
  • V. A. Pentegova

There are no affiliations available

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