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The main triterpene compounds of vine leaves and rachises

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. T. Hilditch and P. Williams, The Chemical Constitution of Natural Fats, 4th edn., Chapman and Hall, London (1964).

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  2. V. L. Salenko, V. N. Sidel'nikov, M. L. Troshkov, V. A. Raldugin, and V. A. Pentegova, Khim. Prir. Soedin., 328 (1982).

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Novosibirsk Institute of Organic Chemistry, Siberian Branch, Academy of Sciences of the USSR. Novosibirsk Institute of Catalysis, Siberian Branch, Academy of Sciences of the USSR. Irkutsk Institute of Organic Chemistry, Siberian Branch, Academy of Sciences of the USSR. Scientific-Research Institute of Horticulture, Viniculture, and Winemaking, Ministry of Agriculture of the Georgian SSR, Tbilisi. Translated from Khimiya Prirodnykh Soedinenii, No. 6, p. 798, November–December, 1984.

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Mayakova, T.I., Salenko, V.L., Gelashvili, N.I. et al. The main triterpene compounds of vine leaves and rachises. Chem Nat Compd 20, 758–759 (1984). https://doi.org/10.1007/BF00580051

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