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Chemistry of Natural Compounds

, Volume 20, Issue 6, pp 745–746 | Cite as

Carbohydrates ofAllium. VI. Stachyose from the seeds ofA. suvorovii

  • M. A. Khodzhaeva
  • E. S. Kondratenko
Brief Communications

Keywords

Fructose Oligosaccharide Galacturonic Acid Stachyose Tetrasaccharide 

Literature cited

  1. 1.
    E. M. Afanas'eva, Rast. Resur.,192, 8 (1972).Google Scholar
  2. 2.
    R. L. Whistler and M. S. Feather, in: Methods in Carbohydrate Chemistry, Vol. V, R. L. Whistler, ed., Academic Press, New York (1965), pp. 144–145.Google Scholar
  3. 3.
    Short Handbook on Carbohydrate Chemistry [in Russian], Moscow-Leningrad (1938), p. 558.Google Scholar
  4. 4.
    W. Binkley, Carbohydr. Res.,17, 127 (1971).CrossRefGoogle Scholar
  5. 5.
    M. N. Zaprometov, Biochemical Methods of Plant Analysis [in Russian], Moscow (1970), p. 296.Google Scholar

Copyright information

© Plenum Publishing Corporation 1985

Authors and Affiliations

  • M. A. Khodzhaeva
  • E. S. Kondratenko

There are no affiliations available

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