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Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. V. V. Vereskovskii and I. I. Chekalinskaya, Khim. Prir. Soedin., 525 (1978).

  2. T. B. Samorodova-Bianki, Plant Physiology [in Russian], Moscow (1964), p. 544.

  3. J. B. Harborne, Biochem. J.,70, 22 (1958).

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Authors
  1. V. V. Vereskovskii
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  2. D. K. Shapiro
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  3. T. I. Narizhnaya
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Additional information

Central Botanical Garden, Academy of Sciences of the Belorussian SSR, Minsk. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 522–523, July–August, 1982.

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Vereskovskii, V.V., Shapiro, D.K. & Narizhnaya, T.I. Anthocyanins of the fruit of various species of the genusAmelanchier Medic.. Chem Nat Compd 18, 494–495 (1982). https://doi.org/10.1007/BF00579660

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  • DOI: https://doi.org/10.1007/BF00579660

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