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Chemistry of Natural Compounds

, Volume 18, Issue 4, pp 481–482 | Cite as

Phospholipids of the seeds ofLycopersicon esculentum mill. andVitis viniferi L.

  • A. Sh. Isamukhamedov
  • S. T. Akramov
Brief Communications

Keywords

Phosphatidylethanolamine Grape Seed Carbohydrate Moiety Total Phospholipid Tomato Seed 

Literature cited

  1. 1.
    A. Sh. Isamukhamedov, L. A. Shustanova, and S. T. Akramov, Khim. Prir. Soedin., 22 (1976).Google Scholar
  2. 2.
    M. I. Goryaev and I. E. Evdakova, Handbook on the Gas-Liquid Chromatography of Organic Acids [in Russian], Alma-Ata (1977), pp. 248, 348.Google Scholar
  3. 3.
    S. K. Kalra and J. L. Brooks, Phytochemistry,12, No. 4, 487 (1977).Google Scholar

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • A. Sh. Isamukhamedov
  • S. T. Akramov

There are no affiliations available

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