Advertisement

Chemistry of Natural Compounds

, Volume 18, Issue 6, pp 685–688 | Cite as

Glycosides of cinnamyl alcohol from the rhizomes ofRhodiola rosea

  • G. G. Zapesochnaya
  • V. A. Kurkin
Article

Abstract

Three new cinnamyl alcohol glycosides have been isolated for the first time from the rhizomes of roseroot stonecropRhodiola rosea L. (Sedum rosea). On the basis of chemical transformations and the results of UV, IR, PMR, and mass spectroscopy the following structures are proposed for the compounds isolated: rozin — trans-cinnamyl O-β-D-glucopyranoside; rozavin — transcinnamyl O-(6′-O-α-L-arabinopyranosyl-β-D-glucopyranoside); and rozarin — trans-cinnamyl O-(6′-O-α-L-arabinofuranosyl-β-glucopyranoside).

Keywords

Cinnamyl Cinnamyl Alcohol Arabinose Residue Rhodiola Rosea Glucopyranose Residue 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    V. A. Kurkin, G. G. Zapesochnaya, and V. G. Klyazinka, Khim. Prir. Soedin., 581 (1982).Google Scholar
  2. 2.
    H. Schwarz, C. Köppel, and F. Bohlmann, Org. Mass. Spectrom.,7, 881 (1973).CrossRefGoogle Scholar
  3. 3.
    C. Köppel and H. Schwarz, Org. Mass Spectrom.,11, 101 (1976).CrossRefGoogle Scholar
  4. 4.
    G. G. Zapesochnaya, Khim. Prir. Soedin., 21 (1979).Google Scholar

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • G. G. Zapesochnaya
  • V. A. Kurkin

There are no affiliations available

Personalised recommendations