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Chemistry of Natural Compounds

, Volume 21, Issue 4, pp 541–541 | Cite as

Carotenoids ofAloe arborescens

  • S. E. Kudritskaya
  • G. M. Fishman
  • L. M. Zagorodskaya
  • D. M. Chikovani
Brief Communications

Keywords

Carotenoid Lutein Carotene Zinc Oxide Citrus Fruit 

Literature cited

  1. 1.
    B. G. Savinov and S. E. Kudritskaya, “Some general principles for the identification of the carotenoids of fruits and berries,” Proceedings of the IVth All-Union Seminar on Biologically Active (Medicinal) Substances of Fruits and Berries [in Russian], Michurinsk (1972), p. 562.Google Scholar
  2. 2.
    O. A. Kharlamova and B. V. Kafka, Determination of the Amounts of Coloring Matters in Natural Yellow Pigments [in Russian], Moscow (1979).Google Scholar

Copyright information

© Plenum Publishing Corporation 1986

Authors and Affiliations

  • S. E. Kudritskaya
  • G. M. Fishman
  • L. M. Zagorodskaya
  • D. M. Chikovani

There are no affiliations available

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