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Chemistry of Natural Compounds

, Volume 21, Issue 4, pp 537–538 | Cite as

Anthocyanin glycosides of the fruits of the cultivated bog bilberry

  • V. V. Vereskovskii
  • D. K. Shapiro
Brief Communications

Keywords

Vanillic Acid Cyanidin Protocatechuic Acid Delphinidin Malvidin 

Literature cited

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    L. I. Gladkova, Introduction to the Cultivation of Wild Berry-bearing Plants, [in Russian], Moscow (1981).Google Scholar
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    I. A. Danilova, in: Cultivated Plants [in Russian], Moscow (1981), p. 113.Google Scholar
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    J. B. Harborne, Phytochemical Methods, A Guide to Modern Techniques of Plant Analysis, Chapman and Hall, London (1973).Google Scholar
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    W. E. Bellinger, E. P. Maness, and L. J. Kushman, L. Am. Soc. Horticult. Sci.,95, No. 3, 283–285 (1970).Google Scholar
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    W. E. Bellinger, E. P. Maness, G. J. Jalletta, and L. J. Kushman, J. Am. Soc. Horticult. Sci.,97, No. 3, 381–384 (1972).Google Scholar

Copyright information

© Plenum Publishing Corporation 1986

Authors and Affiliations

  • V. V. Vereskovskii
  • D. K. Shapiro

There are no affiliations available

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