Determination of the cystine and cysteine contents of proteins with the aid of an amino acid analyzer
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A method is proposed which permits the determination of the amounts of cystine an cysteine in the form pf systeic acid in various proteins of animal and plant origin — even in those in which, on the analysis of standard hydrolysates, the peaks of cysteine are not detected because of their low concentration.
KeywordsCysteine Cystine Aspartic Acid Amino Acid Analysis Cysteic Acid
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