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Determination of the cystine and cysteine contents of proteins with the aid of an amino acid analyzer

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Chemistry of Natural Compounds Aims and scope

Abstract

A method is proposed which permits the determination of the amounts of cystine an cysteine in the form pf systeic acid in various proteins of animal and plant origin — even in those in which, on the analysis of standard hydrolysates, the peaks of cysteine are not detected because of their low concentration.

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Literature cited

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  6. G. F. Kasymova, T. P. Kopitsya, N. I. Koryakina, and V. K. Burichenko, Khim. Prir. Soedin., 470 (1981).

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Authors
  1. N. I. Koryakina
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  2. T. P. Kopitsya
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  3. G. F. Kasymova
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  4. V. K. Burichenko
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Additional information

Institute of Chemistry, Academy of Sciences of the Tadzhik SSR, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 551–554, July–August, 1985.

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Koryakina, N.I., Kopitsya, T.P., Kasymova, G.F. et al. Determination of the cystine and cysteine contents of proteins with the aid of an amino acid analyzer. Chem Nat Compd 21, 517–520 (1985). https://doi.org/10.1007/BF00579149

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  • DOI: https://doi.org/10.1007/BF00579149

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