This is a preview of subscription content, log in via an institution to check access.
Literature cited
N. V. Sergeeva, D. F. Shapiro, V. A. Bandyukova, L. V. Anikhimovskaya, and T. I. Narizhnaya, Khim. Prir. Soedin., 98 (1979).
N. V. Sergeeva, V. A. Bandyukova, D. K. Shapiro, T. I. Narizhnaya, and L. V. Anikhimovskaya, Khim. Prir. Soedin., 726 (1980).
T. J. Mabry, K. R. Markham, and M. B. Thomas, The Systematic Identification of Flavonoids, Springer, New York (1970), p. 354.
K. L. Klyshev, V. A. Bandyukova, and L. S. Alyukina, Plant Flavonoids [in Russian], Alma-Ata (1978), p. 219.
V. V. Vereskovskii, Khimiya Prir. Soedin., 723 (1979).
Additional information
Central Botanical Garden, Academy of Sciences of the Belorussian SSR, Minsk. Translated from Khimiya Prirodnykh Soedinenii, No. 2, p. 257, March–April, 1982.
Rights and permissions
About this article
Cite this article
Vereskovskii, V.V., Shapiro, D.K. & Narizhnaya, T.I. Flavonols of the fruit of various seeds of the genusAmelanchier . Chem Nat Compd 18, 239–240 (1982). https://doi.org/10.1007/BF00577214
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF00577214