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Carbohydrates ofCousinia

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. The Flora of the Kirghiz SSR [in Russian], Frunze, Vol. XI (1965).

  2. A. I. Ermakov, V. V. Arasimovich, M. I. Smirnova-Ikonnikova, and K. Murri, Methods for the Biochemical Investigation of Plants [in Russian], Moscow (1952), p. 153.

  3. Yu. A. Zhdanov, G. N. Dorofeenko, G. A. Korol'chenko, and G. V. Bogdanova, Practical Handbook on Carbohydrate Chemistry [in Russian], Moscow (1973), p. 180.

  4. D. J. Bell and A. Palmer, J. Chem. Soc., 3763 (1952).

  5. G. G. Fedorchenko, N. V. Plekhanova, and V. I. Ivanov, in: Physiologically Active Compounds from the Plants of Kirghizia [in Russian], Frunze (1970), p. 3.

  6. M. A. Khodzhaeva and E. S. Kondratenko, Khim. Prir. Soedin., 384 (1982).

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Institute of Organic Chemistry, Academy of Sciences of the Kirghiz SSR, Frunze. Institute of Biology, Academy of Sciences of the Kirghiz SSR, Frunze. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 639–640, September–October, 1983.

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Plekhanova, N.V., Turdumambetov, K. & Sudnitsyna, I.G. Carbohydrates ofCousinia . Chem Nat Compd 19, 603–604 (1983). https://doi.org/10.1007/BF00576095

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