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Sterols from wine yeast biomass

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Chemistry of Natural Compounds Aims and scope

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Authors
  1. G. G. Alkhazashvili
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  2. V. G. Leont'eva
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  3. D. I. Kalatozishvili
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  4. T. I. Mayakova
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  5. L. A. Mudzhiri
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  6. A. A. Semenov
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  7. V. Yu. Vitkovskii
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Additional information

Tbilisi Scientific-Research Institute of Horticulture, Viniculture, and Wine Making, Ministry of Agriculture of the Georgian SSR. Irkutsk Institute of Organic Chemistry, Siberian Branch, Academy of Sciences of the USSR. Irkutsk Medical Rehabilitation Center. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 536–537, July–August, 1983.

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Alkhazashvili, G.G., Leont'eva, V.G., Kalatozishvili, D.I. et al. Sterols from wine yeast biomass. Chem Nat Compd 19, 510–511 (1983). https://doi.org/10.1007/BF00575732

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  • DOI: https://doi.org/10.1007/BF00575732

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