Transesterification of mixtures of triglycerides in the presence of cotton-plant lipase
The transesterification of mixtures of cottonseed oil with beef fat in the presence of cotton plant lipase immobilized on a solid support has been studied. A regime for the transesterification of the triglycerides permitting transesterificates suitable for the production of margarine and bakers' and confectioners' articles have been found.
KeywordsLipase Triglyceride Coumarin Transesterification Process Fatty Acid Radical
Unable to display preview. Download preview PDF.
- 1.T. T. Mirkhalikov, A. Abdurakhimov, and P. A. Artamonov, Khim. Prir. Soedin., 13 (1973).Google Scholar
- 2.A. G. Sergeev, N. L. Melamud, and R. L. Perkel', The Production of Transesterified Food Fats for the Manufacture of Margarine [in Russian], Moscow (1973).Google Scholar
- 3.A. A. Virnik, R. I. Fesenko, Yu. V. Artemova, and Z. A. Rogovin, in: Abstracts of Lectures at the 1st All-Union Symposium on the Production and Use of Immobilized Enzymes [in Russian], Tallin (1974), p. 85.Google Scholar