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Chemistry of Natural Compounds

, Volume 19, Issue 4, pp 411–413 | Cite as

Transesterification of mixtures of triglycerides in the presence of cotton-plant lipase

  • Z. Kh. Kadyrova
  • S. A. Abdurakhimov
  • K. K. Khalniyazov
Article

Abstract

The transesterification of mixtures of cottonseed oil with beef fat in the presence of cotton plant lipase immobilized on a solid support has been studied. A regime for the transesterification of the triglycerides permitting transesterificates suitable for the production of margarine and bakers' and confectioners' articles have been found.

Keywords

Lipase Triglyceride Coumarin Transesterification Process Fatty Acid Radical 

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Literature cited

  1. 1.
    T. T. Mirkhalikov, A. Abdurakhimov, and P. A. Artamonov, Khim. Prir. Soedin., 13 (1973).Google Scholar
  2. 2.
    A. G. Sergeev, N. L. Melamud, and R. L. Perkel', The Production of Transesterified Food Fats for the Manufacture of Margarine [in Russian], Moscow (1973).Google Scholar
  3. 3.
    A. A. Virnik, R. I. Fesenko, Yu. V. Artemova, and Z. A. Rogovin, in: Abstracts of Lectures at the 1st All-Union Symposium on the Production and Use of Immobilized Enzymes [in Russian], Tallin (1974), p. 85.Google Scholar

Copyright information

© Plenum Publishing Corporation 1984

Authors and Affiliations

  • Z. Kh. Kadyrova
  • S. A. Abdurakhimov
  • K. K. Khalniyazov

There are no affiliations available

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