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Microlobin — A new coumarin fromFerula microloba

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Abstract

A new sesquiterpenoid 7-O-coumarin has been isolated from the roots ofFerula microloba Boiss. — microlobin, C24H30O5, M+ 398. mp 150–151°C, [α]20 D +49° (c 0.5; CHCl3), for which, on the basis of chemical transformations and spectral characteristics, the structure and configuration have been established as 7-(4′β-hydroxy-1′α,2′α,5′β,10′β-tetramethyl-6′-oxo-trans-decalin-1′β-ylmethoxy) coumarin.

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Authors
  1. A. A. Nabiev
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  2. V. M. Malikov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 700–704, November–December, 1983.

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Nabiev, A.A., Malikov, V.M. Microlobin — A new coumarin fromFerula microloba . Chem Nat Compd 19, 664–667 (1983). https://doi.org/10.1007/BF00575163

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  • DOI: https://doi.org/10.1007/BF00575163

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