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Phospholipids from industrial cottonseed meal

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Abstract

The qualitative and quantitative compositions of the phospholipids isolated from industrial cottonseed meal have been studied. The meal contains a mixture of phospholipids that may be a source for the production of individual phospholipids. The total and position distributions of the fatty acid radicals in individual phospholipids have been determined.

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Authors
  1. F. Yu. Gazizov
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  2. A. Sh. Isamukhamedov
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  3. S. T. Akramov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 698–700, November–December, 1983.

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Gazizov, F.Y., Isamukhamedov, A.S. & Akramov, S.T. Phospholipids from industrial cottonseed meal. Chem Nat Compd 19, 661–663 (1983). https://doi.org/10.1007/BF00575162

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  • DOI: https://doi.org/10.1007/BF00575162

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