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Chemistry of Natural Compounds

, Volume 12, Issue 1, pp 129–130 | Cite as

Medicobiological aspects of the problem of food protein (All-Union Symposium)

  • F. R. Kadyrova
Brief Communications
  • 18 Downloads

Keywords

Food Protein Phytin Protein Enrichment Mild Hydrolysis High Scientific Level 

Copyright information

© Plenum Publishing Corporation 1977

Authors and Affiliations

  • F. R. Kadyrova

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