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The structure of teferidin — A new ester from the fruit of Ferula tenuisecta

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. A. I. Saidkhodzhaev and G. K. Nikonov, Khim. Prirodn. Soedin., 559 (1972).

  2. A. I. Saidkhodzhaev and G. K. Nikonov, Khim. Prirodn. Soedin., 166 (1974).

  3. A. I. Saidkhodzhaev and G. K. Nikonov, Khim. Prirodn. Soedin., 526 (1974).

  4. T. Kh. Khasanov, A. I. Saidkhodzhaev, and G. K. Nikonov, Khim. Prirodn. Soedin., 528 (1974).

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Authors
  1. A. I. Saidkhodzhaev
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  2. G. K. Nikonov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 105–106, January–February, 1976.

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Saidkhodzhaev, A.I., Nikonov, G.K. The structure of teferidin — A new ester from the fruit of Ferula tenuisecta. Chem Nat Compd 12, 96–97 (1976). https://doi.org/10.1007/BF00570211

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  • DOI: https://doi.org/10.1007/BF00570211

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