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Chemistry of Natural Compounds

, Volume 12, Issue 1, pp 96–97 | Cite as

The structure of teferidin — A new ester from the fruit of Ferula tenuisecta

  • A. I. Saidkhodzhaev
  • G. K. Nikonov
Brief Communications

Keywords

Flavonoid Benzoic Acid Rutin Hyperoside Mixed Melting Point 

Literature cited

  1. 1.
    A. I. Saidkhodzhaev and G. K. Nikonov, Khim. Prirodn. Soedin., 559 (1972).Google Scholar
  2. 2.
    A. I. Saidkhodzhaev and G. K. Nikonov, Khim. Prirodn. Soedin., 166 (1974).Google Scholar
  3. 3.
    A. I. Saidkhodzhaev and G. K. Nikonov, Khim. Prirodn. Soedin., 526 (1974).Google Scholar
  4. 4.
    T. Kh. Khasanov, A. I. Saidkhodzhaev, and G. K. Nikonov, Khim. Prirodn. Soedin., 528 (1974).Google Scholar

Copyright information

© Plenum Publishing Corporation 1977

Authors and Affiliations

  • A. I. Saidkhodzhaev
  • G. K. Nikonov

There are no affiliations available

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