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Factors affecting the spectrophotometric determination of 2-oxo-3-deoxy-d-mannooctonic acid and 3,6-dideoxysugars in bacterial liposaccharides

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Literature cited

  1. T. I. Burtseva, L. I. Glebko, and Yu. S. Ovodov, Analyt. Biochem.,64, 1 (1975).

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  2. A. D. Elbein and E. C. Heath, J. Biol. Chem.,240, No. 5, 1919 (1965).

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  3. A. S. Spirin, Biokhimiya,23, 656 (1958).

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Authors
  1. T. I. Burtseva
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  2. L. I. Glebko
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  3. Yu. S. Ovodov
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Additional information

Pacific Ocean Institute of Bioorganic Chemistry, Far Eastern Scientific Center of the Academy of Sciences of the USSR, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 86–87, January–February, 1976.

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Burtseva, T.I., Glebko, L.I. & Ovodov, Y.S. Factors affecting the spectrophotometric determination of 2-oxo-3-deoxy-d-mannooctonic acid and 3,6-dideoxysugars in bacterial liposaccharides. Chem Nat Compd 12, 73–74 (1976). https://doi.org/10.1007/BF00570189

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  • DOI: https://doi.org/10.1007/BF00570189

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