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Isomerization during hydrogenation

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Chemistry of Natural Compounds Aims and scope

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References

  1. H. P. Kaufmann, Analyse der Fette und Fettprodukte, 828, 1958.

  2. T. P. Hilditch et al., J. Amer. Chem. Ind.,44, 43–47, 180–189, 1925;48, 46–50, 1929.

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  3. T. P. Hilditch, Chemical Constitution of Natural Fats, 322, 1940.

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Authors and Affiliations

  1. Institute of the Chemistry of Plant Substances, AS UzSSR, USSR

    A. I. Glushenkova & A. L. Markman

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  1. A. I. Glushenkova
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  2. A. L. Markman
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Khimiya Prirodnykh Soedinenii, Vol. 4, No. 6, p. 377, 1968

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Glushenkova, A.I., Markman, A.L. Isomerization during hydrogenation. Chem Nat Compd 4, 318–319 (1968). https://doi.org/10.1007/BF00569815

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