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M. V. Frunze Simferopol' State University. M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 695–696, September–October, 1977.
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Chirva, V.Y., Cherno, N.K. & Maznichenko, S.A. Isolation and characteristics of the pectin of Mentha piperitae. Chem Nat Compd 13, 578 (1977). https://doi.org/10.1007/BF00569597
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DOI: https://doi.org/10.1007/BF00569597