Summary
1. The oligosaccharide of the glycopeptide (I) from subunit C of the 11S globulin of cotton seeds consists of one molecule of glucosamine and three molecules of mannose.
2. The oligosaccharide is attached to the protein through the glucosamine and has a branched structure.
We’re sorry, something doesn't seem to be working properly.
Please try refreshing the page. If that doesn't work, please contact support so we can address the problem.
Literature cited
S. I. Asatov, T. S. Yunusov, and P. Kh. Yuldashev, Khim. Prirodn. Soedin., 291 (1977).
Methods of Carbohydrate Chemistry [in Russian], Moscow (1967), p. 32.
S. Hakomori, J. Biochem. (Tokyo),55, 205 (1964).
R. G. Spiro, in: Methods of Carbohydrate Chemistry, Academic Press, New York, Vol. VII (ed. by R. L. Whistler and J. N. BeMiller) (1976), p. 185.
C. Cessi and F. Rillega, Biochem. J.,77, 508 (1960).
T. T. Gorovits, Khim. Prirodn. Soedin., 49 (1969).
Thin-Layer Chromatography [in Russian] (1965), Moscow, p. 478.
Additional information
Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 675–678, September–October, 1977.
About this article
Cite this article
Irmatov, F.I., Yunusov, T.S. & Yuldashev, P.K. A study of the 11S globulin from cotton seeds IX. Structure of the glycopeptide. Chem Nat Compd 13, 561–563 (1977). https://doi.org/10.1007/BF00569591
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF00569591