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Chemistry of Natural Compounds

, Volume 13, Issue 5, pp 515–517 | Cite as

The change in the properties of fats on thermal treatment

  • L. N. Zaushitsina
  • A. I. Glushenkova
Article
  • 19 Downloads

Summary

The fatty-acid composition of a mixture of cottonseed oil and mutton fat in a ratio of 1:1 before and after thermal treatment has been studied. It has been established that the mixture obtained is more resistant to the action of heat than cottonseed oil.

Keywords

Saturated Fatty Acid Secondary Oxidation Product Phosphatidylinositols Combine Material Uniform Ratio 

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Literature cited

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Copyright information

© Plenum Publishing Corporation 1978

Authors and Affiliations

  • L. N. Zaushitsina
  • A. I. Glushenkova

There are no affiliations available

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