Summary
It has been shown that the polyuronide chain of zosterin, the pectin of seaweeds of the family Zosteraceae, contains several L-rhamnose residues connected by 1,2 linkages and present at the points of branching of the carbohydrate chain.
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Additional information
Institute of Biologically Active Substances, Far Eastern Scientific Center, Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 246–249, May–June, 1971.
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Mikheiskaya, L.V., Ovodova, R.G. & Ovodov, Y.S. Pectin substances of seaweeds VI. An investigation of degraded zosterin. Chem Nat Compd 7, 237–239 (1971). https://doi.org/10.1007/BF00568986
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DOI: https://doi.org/10.1007/BF00568986