Advertisement

Chemistry of Natural Compounds

, Volume 4, Issue 5, pp 234–236 | Cite as

The cyclohexitol of juniper fruit

  • L. M. Utkin
Article
  • 24 Downloads

Conclusions

An amorphous substance isolated from the fruit of the juniperJuniperus foetidissima W. is a mycoinositol derivative, probably an O-methylmycoinositol. This is the second case of the detection of mycoinositol in plants. A number of derivatives of the cyclohexitol have been described.

Keywords

Lead Acetate Benzidine Regenerate Cellulose Zinc Chloride Benzoyl Chloride 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    S. K. Adhikari, R. A. Bell, and W. E. Harvey, J. Chem. Soc., 2829, 1962.Google Scholar
  2. 2.
    A. P. Serebryakova, L. N. Filitis, and L. M. Utkin, ZhOKh,31, 1961.Google Scholar
  3. 3.
    J. A. Cifonelli and F. Smith, Anal. Chem.,26, 1132, 1954.CrossRefGoogle Scholar
  4. 4.
    G. Dangschat and H. O. L. Fischer, Naturwissenschaften, 756, 1939.Google Scholar
  5. 5.
    S. J. Angyal, P. A. J. Gorin, and M. E. Pitman, J. Chem. Soc., 1807, 1965.Google Scholar
  6. 6.
    S. J. Angyal and C. G. MacDonald, J. Chem. Soc., 686, 1952.Google Scholar

Copyright information

© The Faraday Press, Inc 1971

Authors and Affiliations

  • L. M. Utkin
    • 1
  1. 1.Ordzhonikidze All-Union Chemical and Pharmaceutical Scientific-Research InstituteUSSR

Personalised recommendations