Summary
The ionization constants of the 4′- and 7-OH groups in quercetin and of the 3-, 4′-, 5′-, and 7-OH groups in kaempferol have been determined by the spectrophotometric method. The sequence of their ionization has been established.
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Additional information
Irkutsk Institute of Organic Chemistry, Siberian Branch of the Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 708–711, November–December, 1975.
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Tyukavkina, N.A., Pogodaeva, N.N. Ultraviolet absorption of flavonoids VIII. Ionization constants of kaempferol and quercetin. Chem Nat Compd 11, 741–743 (1975). https://doi.org/10.1007/BF00568459
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DOI: https://doi.org/10.1007/BF00568459