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Isolation and characteristics of a new antibiotic variamycin

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Chemistry of Natural Compounds Aims and scope

Summary

A new antibiotic, variamycin, belonging to the aureolic acid group and distinguished from the latter by the presence in the molecule of a residue of the deoxy sugar variose has been isolated.

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Literature cited

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Authors
  1. Yu. V. Zhdanovich
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  2. G. B. Lokshin
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  3. A. D. Kuzovkov
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  4. S. M. Rudaya
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Additional information

For a preliminary communication, see [1].

All-Union Scientific-Research Institute of Antibiotics. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 646–649, September–October, 1971.

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Zhdanovich, Y.V., Lokshin, G.B., Kuzovkov, A.D. et al. Isolation and characteristics of a new antibiotic variamycin. Chem Nat Compd 7, 625–628 (1971). https://doi.org/10.1007/BF00568424

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  • DOI: https://doi.org/10.1007/BF00568424

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