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Chemistry of Natural Compounds

, Volume 3, Issue 3, pp 163–166 | Cite as

Infrared spectra of amino acids and peptides

I. Determination of ionization constants
  • I. G. Orlov
  • V. S. Markin
  • Yu. V. Moiseev
  • U. I. Khurgin
Article

Summary

The ionization constants of glycine, glycylglycine, DL-α-alanine, and β-alanine have been determined from their IR spectra.

Keywords

Alkaline Medium Potentiometric Titration Molar Absorption Coefficient Carboxy Group Ionization Constant 

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Copyright information

© The Faraday Press, Inc 1968

Authors and Affiliations

  • I. G. Orlov
    • 1
  • V. S. Markin
    • 1
  • Yu. V. Moiseev
    • 1
  • U. I. Khurgin
    • 1
  1. 1.Institute of Chemical Physics, AS USSRUSSR

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