L-asparaginase bound in a polyacrylamide gel
- 37 Downloads
The enzyme L-asparaginase fromE. coli has been included in polyacrylamide gel, and some of its properties have been investigated: stability, pH dependence, heat stability, Km. It has been shown that the enzymegel obtained has a better stability then the native enzyme.
KeywordsNative Enzyme Asparaginase DMFA Benzyloxy Benzyloxycarbonyl
Unable to display preview. Download preview PDF.
- 1.A. Ya. Nikolaev and S. R. Mardashev, Biokhimiya,26, 641 (1961).Google Scholar
- 5.W. J. Miller, British Patent No. 1288438 of October 2, 1970.Google Scholar
- 6.R. A. Zhagat, I. K. Shprunka, I. A. Éiduse, I. A. Vina, and D. D. Daiya, Izv. Akad. Nauk. LatvSSR, Ser. Khim., No. 1, 73 (1972).Google Scholar