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L-asparaginase bound in a polyacrylamide gel

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Chemistry of Natural Compounds Aims and scope

Summary

The enzyme L-asparaginase fromE. coli has been included in polyacrylamide gel, and some of its properties have been investigated: stability, pH dependence, heat stability, Km. It has been shown that the enzymegel obtained has a better stability then the native enzyme.

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Authors
  1. N. N. Vinogradova
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  2. I. A. Vina
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  3. R. A. Zhagat
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Additional information

Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 382–384, May–June, 1976.

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Vinogradova, N.N., Vina, I.A. & Zhagat, R.A. L-asparaginase bound in a polyacrylamide gel. Chem Nat Compd 12, 331–333 (1976). https://doi.org/10.1007/BF00567810

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  • DOI: https://doi.org/10.1007/BF00567810

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