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Chemistry of Natural Compounds

, Volume 6, Issue 3, pp 305–307 | Cite as

Method for the quantitative determination of osajin inMaclura aurantiaca

  • N. M. Akhmedkhodzhaeva
  • G. K. Nikonov
Article

Conclusions

A chromatospectrophotometric method for the quantitative determination of osajin in various organs ofMaclura aurantiaca Nutt. has been proposed. It has been established that the best type of raw material is the fruit of the plant, which contains about 6.4% of osajin.

Keywords

Isoflavones Osage Orange Tashkent Pharmaceutical Transplant Animal Tumor Chromatospectrophotometric Method 

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References

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    G. K. Nikonov, R. K. Veremei, and A. A. Meshcheryakov, Med. prom., 17, 8, 13, 1963.Google Scholar
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    I. F. Shvarev, A. L. Tsetlin, B. S. Nikol'skaya, and G K. Nikonov, Vopr. onkologii, 12, 3, 64, 1966.Google Scholar
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Copyright information

© Consultants Bureau 1973

Authors and Affiliations

  • N. M. Akhmedkhodzhaeva
    • 1
    • 2
  • G. K. Nikonov
    • 1
    • 2
  1. 1.Institute of the Chemistry of Plant Substances, AS UzSSRUSSR
  2. 2.Tashkent Pharmaceutical InstituteUSSR

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