Method for the quantitative determination of osajin inMaclura aurantiaca
A chromatospectrophotometric method for the quantitative determination of osajin in various organs ofMaclura aurantiaca Nutt. has been proposed. It has been established that the best type of raw material is the fruit of the plant, which contains about 6.4% of osajin.
KeywordsIsoflavones Osage Orange Tashkent Pharmaceutical Transplant Animal Tumor Chromatospectrophotometric Method
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