Literature cited
L. O. Shnaidman et al., Rast. Res.,7, No. 1, 68 (1971).
V. V. Arasimovich, S. V. Boltaga, and N. P. Ponomareva, Methods of Analyzing Pectin Substances, Hemicelluloses, and Pectolytic Enzymes in Fruit [in Russian], Kishinev (1970), p. 14.
Additional information
I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 5, p. 720, September–October, 1979.
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Deren'ko, S.A. Study of the dynamics of the accumulation of pectin substances in the fruit ofSorbus aucuparia . Chem Nat Compd 15, 634–635 (1979). https://doi.org/10.1007/BF00565943
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DOI: https://doi.org/10.1007/BF00565943