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Study of the dynamics of the accumulation of pectin substances in the fruit ofSorbus aucuparia

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. L. O. Shnaidman et al., Rast. Res.,7, No. 1, 68 (1971).

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  2. V. V. Arasimovich, S. V. Boltaga, and N. P. Ponomareva, Methods of Analyzing Pectin Substances, Hemicelluloses, and Pectolytic Enzymes in Fruit [in Russian], Kishinev (1970), p. 14.

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Authors
  1. S. A. Deren'ko
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Additional information

I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 5, p. 720, September–October, 1979.

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Deren'ko, S.A. Study of the dynamics of the accumulation of pectin substances in the fruit ofSorbus aucuparia . Chem Nat Compd 15, 634–635 (1979). https://doi.org/10.1007/BF00565943

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  • DOI: https://doi.org/10.1007/BF00565943

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