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Seed oils of five species of the family Rosaceae

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Summary

Some physicochemical characteristics of the seed oils of five species of plants of the family Rosaceae have been studied, confirming the information on the fatty-acid compositions of these oils that we obtained by the GLC, TLC, and PC methods. It has been shown that a high content of linolenic acid is characteristic for each of the five seed oils of herbaceous plants of this family.

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Authors
  1. É. I. Gigienova
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  2. E. I. Kiryushina
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  3. A. U. Umarov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 491–493, July–August, 1977.

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Gigienova, É.I., Kiryushina, E.I. & Umarov, A.U. Seed oils of five species of the family Rosaceae. Chem Nat Compd 13, 411–413 (1977). https://doi.org/10.1007/BF00565823

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  • DOI: https://doi.org/10.1007/BF00565823

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