Abstract
The optimum conditions for the isolation of pectin substances from a pulp of the European mountain ash freed from lipophilic substances have been studied, and the characteristics of the substances are given.
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Additional information
Academician I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 777–780, November–December, 1979.
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Deren'ko, S.A., Suprunov, N.I. Technology of the production of pectin substances from the fruit ofSorbus aucuparia . Chem Nat Compd 15, 686–688 (1979). https://doi.org/10.1007/BF00565560
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DOI: https://doi.org/10.1007/BF00565560