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The influence of trace elements on the accumulation of polysaccharides in the fruit ofAronia melanocarpa

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. M. N. Zaprometov, in: Vitamin Resources and Their Utilization [in Russian], Moscow, No. 4 (1959), p. 6; G. K. Barabash, The Use of Black-fruited Mountain Ash in the Treatment of Hypertonic Disease [in Russian], Gorno-Altaisk (1961), p. 24; G. V. Vasil'chenko and V. I. Protsenko, Black-fruited Mountain Ash [in Russian], Moscow (1967), p. 11.

  2. L. O. Shnaidman, V. S. Afanas'eva, and O. P. Khorina, in: Proceedings of a Conference on Vitamins from Natural Raw Material [in Russian], Kuibshev (1964), p. 156.

  3. E. G. Martynov and N. I. Suprunov, in: Questions of the Development of New Drugs [in Russian], Vol. 50, Ryazan' (1975), p. 16.

  4. Z. K. Karakeeva, R. Sh. Abaeva, and G. B. Aimukhamedova, Izv. Akad. Nauk KirgSSR, No. 1, 57 (1976).

  5. A. G. Gorin and A. I. Yakovlev, Khim. Prirodn. Soedin., 137 (1974).

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Academician I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 6, p. 857, November–December, 1977.

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Yakovlev, A.I., Martynov, E.G. The influence of trace elements on the accumulation of polysaccharides in the fruit ofAronia melanocarpa . Chem Nat Compd 13, 723–724 (1977). https://doi.org/10.1007/BF00565532

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