Summary
1. An active lipase enzyme has been isolated from the culture liquid of the fungusRhizopus microsporus, UZLT-1, by precipitation with isopropanol, gel filtration on Sephadexes G-75 and G-150, and chromatography on CM-cellulose. Some properties of the purified enzyme (optimum pH, heat stability, influence of various ions) have been studied.
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Literature cited
M. Z. Zakirov, I. G. Sultanova, and K. Davranov, Prikl. Biokhim. Mikrobiol.,11, No. 4, 546 (1975).
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Additional information
Department of Microbiology, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 636–639, September–October, 1976.
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Davranov, K., Zakirov, M.Z. & Rizaeva, M.I. The lipase of the fungus Rhizopus microsporus, UZLT-1. Chem Nat Compd 12, 568–570 (1976). https://doi.org/10.1007/BF00565188
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DOI: https://doi.org/10.1007/BF00565188