Chemistry of Natural Compounds

, Volume 12, Issue 5, pp 568–570 | Cite as

The lipase of the fungus Rhizopus microsporus, UZLT-1

  • K. Davranov
  • M. Z. Zakirov
  • M. I. Rizaeva


1. An active lipase enzyme has been isolated from the culture liquid of the fungusRhizopus microsporus, UZLT-1, by precipitation with isopropanol, gel filtration on Sephadexes G-75 and G-150, and chromatography on CM-cellulose. Some properties of the purified enzyme (optimum pH, heat stability, influence of various ions) have been studied.


Lipase Culture Liquid Active Fraction Heat Stability Tributyrin 


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Literature cited

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    M. Z. Zakirov, I. G. Sultanova, and K. Davranov, Prikl. Biokhim. Mikrobiol.,11, No. 4, 546 (1975).PubMedGoogle Scholar
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Copyright information

© Plenum Publishing Corporation 1977

Authors and Affiliations

  • K. Davranov
  • M. Z. Zakirov
  • M. I. Rizaeva

There are no affiliations available

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