Summary
Two new terpenoid coumarins — tadzhiferin (I) and tadzhikorin (II) — have been isolated from the fruit ofFerula tadshikorum M. Pimen.
On the basis of physicochemical and spectral investigations, the structure of 7-(9′-hydroxy-3′,7′,11′-trimethyldodeca-2′,6′,10′-trienyloxy)coumarin is proposed for (I) and that of 7-(4′-acetoxy-9′-hydroxy-3′,7′,11′-trimethyldodeca-2′,6′,10′-trienyloxy)coumarin for (II).
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Literature cited
M. G. Pimenov, Byull. Glav. Bot. Sady.,94, 54 (1974).
M. D. Moroz, M. G. Pimenov, V. V. Vandyshev, and E. R. Ladygina, Rast. Res.,11, 66 (1975).
V. V. Vandyshev, Yu. E. Sklyar, N. V. Veselovskaya, and M. G. Pimenov, Khim. Prirodn. Soedin., 420 (1975).
Additional information
All-Union Scientific-Research Institute of Medicinal Plants, Moscow. M. V. Lomonosov State University. Botanical Garden, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 593–599, September–October, 1976.
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Perel'son, M.E., Bandyshev, V.V., Sklyar, Y.E. et al. New terpenoid coumarins from Ferula tadshikorum. Chem Nat Compd 12, 533–537 (1976). https://doi.org/10.1007/BF00565176
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DOI: https://doi.org/10.1007/BF00565176