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Soluble polysaccharides of Rhodotorula flava

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Chemistry of Natural Compounds Aims and scope

Summary

1. The cellular and extracellular xylomannans of the yeast organismRh. flava are polymers of similar structure.

2. The xylomannan ofRh, flava is a branched polysaccharide, the main chain of which consists of D-mannose residues bound by α-1 → 3 linkages, and the side chains consist predominantly of xylose units.

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Authors and Affiliations

  1. V. L. Komarov Botanical Institute, Academy of Sciences of the USSR, Leningrad Chemical and Pharmaceutical Institute, Russia

    G. A. Vitovskaya, N. P. Elinov, I. S. Kozhina & G. Z. Mamatov

Authors
  1. G. A. Vitovskaya
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  2. N. P. Elinov
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  3. I. S. Kozhina
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  4. G. Z. Mamatov
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Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 15–19, January–February, 1972.

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Vitovskaya, G.A., Elinov, N.P., Kozhina, I.S. et al. Soluble polysaccharides of Rhodotorula flava. Chem Nat Compd 8, 12–15 (1972). https://doi.org/10.1007/BF00564426

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  • DOI: https://doi.org/10.1007/BF00564426

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