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Chemistry of Natural Compounds

, Volume 10, Issue 3, pp 393–393 | Cite as

Isolation and phytotoxic properties of picolinic acid from the fungus Fusarium lateritium

  • V. F. Patyka
  • S. P. Nadkernichnyi
Brief Communications

Keywords

Methylpyridine Picolinic Acid Mixed Melting Point Wheat Shoot Agricultural Microbiology 

Literature cited

  1. 1.
    K. Tamari and J. Kaji, Bull. Fac. Agr. Niigata Univ. Japan,5, 33 (1954).Google Scholar
  2. 2.
    K. Tamari and J. Kaji, Proc. Int. Bot. Congr. Edinburgh,10, 80 (1964).Google Scholar
  3. 3.
    L. D. Owens, Science, 165 (1969).Google Scholar
  4. 4.
    Methods of Obtaining Chemical Reagents and Preparations [in Russian], IREA, No. 7 (1963).Google Scholar

Copyright information

© Plenum Publishing Corporation 1975

Authors and Affiliations

  • V. F. Patyka
  • S. P. Nadkernichnyi

There are no affiliations available

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