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The structure of an ester from the fruit of Ferula oopoda

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Summary

The fruit ofFerula oopoda (Boiss. et Buhse) Boiss. has yielded a new aromatic ester with the structure (I).

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Literature cited

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Authors
  1. S. V. Serkerov
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Additional information

V. L. Komarov Institute of Botany, Academy of Sciences of the Azerbaidzhan SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 552–558, July–August, 1972.

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Serkerov, S.V. The structure of an ester from the fruit of Ferula oopoda. Chem Nat Compd 8, 538–543 (1972). https://doi.org/10.1007/BF00563688

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  • DOI: https://doi.org/10.1007/BF00563688

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