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Chemistry of Natural Compounds

, Volume 9, Issue 2, pp 251–251 | Cite as

The gelling properties of zosterin and its fragments

  • Yu. S. Ovodov
  • V. D. Sorochan
  • B. K. Vasil'ev
  • G. M. Nedashkovskaya
  • A. K. Dzizenko
Brief Communications
  • 22 Downloads

Keywords

Pectin Vasil Retrieval System Gelling Process 17th Street 

Literature cited

  1. 1.
    R. G. Ovodova, V. E. Vaskovsky, and Yu. S. Ovodov, Carbohyd. Res.,6, 328 (1968); Yu. S. Ovodov, R. G. Ovodova, O. D. Bondarenko, and I. N. Krasikova, Carbohyd. Res.,18, 311 (1971).CrossRefGoogle Scholar
  2. 2.
    A. Mehlitz and Ch. Minas, Industr. Obst. und Gemüse-verwert, Industr.,50, 719 (1965).Google Scholar
  3. 3.
    V. D. Sorochan, A. K. Dzizenko, N. S. Bodin, and Yu. S. Ovodov, Carbohyd. Res.,20, 243 (1971).CrossRefGoogle Scholar

Copyright information

© Plenum Publishing Corporation 1975

Authors and Affiliations

  • Yu. S. Ovodov
  • V. D. Sorochan
  • B. K. Vasil'ev
  • G. M. Nedashkovskaya
  • A. K. Dzizenko

There are no affiliations available

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