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A study of the possible nature of the bond of the carbohydrates to the peptide chain of glutelin

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Summary

The prosthetic grouping of the glutelin ofCandida fodder yeast is relatively little-branched. One of the forms of its bond with the protein part proper of the molecule of the glutelin is an ester bond.

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Authors
  1. E. I. Medvedeva
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  2. E. F. Selich
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  3. G. D. Lukina
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  4. R. B. Zaidenberg
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  5. I. G. Bozhko
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Additional information

M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 229–234, March–April, 1973.

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Medvedeva, E.I., Selich, E.F., Lukina, G.D. et al. A study of the possible nature of the bond of the carbohydrates to the peptide chain of glutelin. Chem Nat Compd 9, 219–222 (1973). https://doi.org/10.1007/BF00563349

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  • DOI: https://doi.org/10.1007/BF00563349

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