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Methods for the instrumental analysis of the components of a CO2 extract of Piper nigrum

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Chemistry of Natural Compounds Aims and scope

Summary

1. A method for isolating the pure alkaloid piperine from a CO2 extract of black pepper has been developed

2. Methods of instrumental (spectrophotometric and colorimetric) analysis have been developed which permit the determination of the amounts of piperine and of total bitter substances in a CO2 extract of pepper and in peppercorns.

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Authors
  1. Ya. S. Meerov
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  2. A. N. Katyuzhanskaya
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Additional information

Krasnodar Scientific-Research Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 184–188, March–April, 1973.

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Meerov, Y.S., Katyuzhanskaya, A.N. Methods for the instrumental analysis of the components of a CO2 extract of Piper nigrum. Chem Nat Compd 9, 179–182 (1973). https://doi.org/10.1007/BF00563339

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  • DOI: https://doi.org/10.1007/BF00563339

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