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Effect of copper on ion- and osmoregulation in the shore crab Carcinus maenas

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Abstract

The uptake and effect of dissolved copper on regulation of hemolymph osmolality and Na+, K+, Cl-, Ca++, and Mg++ concentrations in the shore crab Carcinus maenas (L.) were determined at 400 mOsm (=14‰ S) ambient salinity. One mg Cu l-1 resulted in 50% mortality in 11 to 22 d; the highest sensitivity was observed around the moulting period. 0.25 and 0.5 mg Cu l-1 were not lethal after a onemonth exposure. Ten, 1, and 0.5 mg Cu l-1 altered regulation of osmolality, Na+, K+, and Cl- concentrations, while 0.25 mg Cu l-1 did not. Exposure to 1 mg Cu l-1 reduced hemolymph osmolality and Na+, K+, and Cl- concentrations to 80 to 90% of controls within 4 to 6 d and no further reduction was observed during a 21-d exposure. The effect of various copper concentrations on these four parameters were almost identical and the highest sensitivity was observed around the moulting period. Hemolymph calcium levels increased 20 to 80% in crabs exposed to ≧1 mg Cu l-1, while they decreased 20 to 30% in crabs exposed to ≦0.5 mg Cu l-1. Prolonged exposure to copper caused 20 to 70% reductions in hemolymph magnesium levels. Crabs exposed to 0.5 mg Cu l-1 for 29 d accumulated copper in hepatopancreas, gills, carapace, heart, testes, and hypodermis, but not in muscles and hemolymph. Increased copper levels in crabs exposed to 0.25 mg Cu l-1 were observed in hepatopancreas, gills, and carapace only. The present results suggest that effects of copper on ion regulatory processes in part explain why the toxicity of copper towards euryhaline invertebrates increases at low salinities.

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Communicated by T. Fenchel, Aarhus

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Bjerregaard, P., Vislie, T. Effect of copper on ion- and osmoregulation in the shore crab Carcinus maenas . Mar. Biol. 91, 69–76 (1986). https://doi.org/10.1007/BF00397572

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