Filter-feeding ethology of benthic invertebrates (ascidians). V. Influence of temperature on pumping, filtration and digestion rates and rhythms in Phallusia mamillata

Abstract

The influence of temperature has been studied simultaneously on the pumping, filtration, and digestion rates of Phallusia mammillata (Cuvier, 1815). Eighteen experiments were made between 7° and 25°C on 5 individuals. The average velocities of the water current varied between 3.37 and 9.65 cm sec^-1 (maximum 34.90 cm sec^-1). No recognizable rhythm emerged; pumping was continuous except at 7°C, where it soon ceased. Above 20°C, the curves were irregular and reflected the high sensitivity of the ascidian. The pumping rate was highest at 15°C (mean=5,788 ml h^-1 g^-1 dry weight of organs). At 10°C, the mean was 3,560; at 20°C, 2,629 ml h^-1 g^-1 dry weight of organs. At 20°C, the coefficients of variation displayed higher values, indicating a more irregular pumping at this temperature. Although there was no filtration rhythm, the variability of the results was higher at 20°C and above. As for pumping, maximum values were observed at 15°C (mean=4,286 ml h^-1 g^-1 dry weight of organs) decreasing with lower and higher temperatures, such decreases being more marked at the higher temperatures. Means were 352 ml h^-1 g^-1 dry weight of organs at 7°C; 2,935 at 10°C; 1,995 at 20°C; 973 at 25°C. The mean temperature coefficients for the filtration rates were: Q₁₀ for 7° to 15°C=11.86, Q₁₀ for 10° to 20°C=0,66, Q₁₀ for 15° to 25°C=0.22. The filtering efficiency was fairly constant throughout an experiment; the pumping and filtration curves were in fact almost parallel. The filtering efficiency of the branchial sac was high (75 to 85%), with constant values at 10° and 15°C; it became smaller (59%) at 20°C, with a higher coefficient of variation. The digestion rate also displayed maximum values at 15°C (mean=5.47 mg of albumin equivalent 24 h^-1 g^-1 dry weight of organs). It was lower at 10°C (mean=3.60 mg) and reached its minimum at 20°C (mean=1.71 mg). The higher temperature affected the percentage of food utilization, which showed smaller values at 20°C (59%) than at 10°C (89%) and 15°C (87%).