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Competition for food and other niche-related studies of three species of salt-marsh foraminifera

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Abstract

The niches of 3 species of salt-marsh foraminifera, Allogromia laticollaris, Rosalina leei, and Spiroloculina hyalina were assessed in the laboratory. The 3 species reproduce within the following ranges: temperature (10° to 33°C), salinity (12 to 45‰) and pH (5 to 10). Competition for food among the 3 species was evaluated. S. hyalina did not compete with other species. Intraspecific competition (crowding) appears to be an important factor limiting the reproduction of A. laticollaris. Crowding seems to have little effect on the other 2 species. The feeding of foraminifera is affected by the quality and quantity of food organisms. The feeding rate of the species tested is directly related to concentration within a range of 102 to 106 cells fed. S. hyalina is a bacterial feeder. A. laticollaris is a rare species which may become locally abundant when dominant species are missing. S. hyalina is also a rare species, which can bloom where the density of bacteria is relatively high and in the absence of competing species. R. leei is a stable, conspicuous species, whose moderate numbers are relatively unaffected by physical stress and competition. Some new laboratory data on Ammonia beccarii were obtained so that this species could be compared with the other studied. Differences in niches are graphically presented.

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Communicated by O. Kinne, Hamburg

This paper is an abridgement of a dissertation presented at City University of New York in partial fulfillment of the requirements for the Ph.D. degree.

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Muller, W.A. Competition for food and other niche-related studies of three species of salt-marsh foraminifera. Mar. Biol. 31, 339–351 (1975). https://doi.org/10.1007/BF00392091

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