Proximate composition and energy content of mesopelagic fishes from the eastern Gulf of Mexico

Abstract

The proximate composition of 33 species of mesopelagic fishes collected from the eastern Gulf of Mexico during May–June 1984, July–November 1985 and January 1986 was determined. Water level increased and ash-free dry weight (% dry weight) and protein level (% wet weight) decreased with increasing species' minimum depth of occurrence (that depth below which 90% of a species' population lives). Lipid level (% wet weight or % ash-free dry weight), did not change with species' minimum depth of occurrence. Skeletal ash level (% wet weight) generally decreased with minimum depth of occurrence, whereas carbohydrate level did not change with depth. The variable water level, low lipid level, and high protein level in eastern Gulf of Mexico fishes resulted in a low energy content. These results are generally characteristic of fishes from warm, stable regions of low productivity, such as the eastern North Pacific Gyre. The constant food supply provided by a stable environment may obviate the need for large lipid reserves, in contrast to colder waters at higher latitudes where food availability is seasonal. In addition, the large energy requirements for diel excursions into high-temperature surface waters by the many vertically migrating fishes of this region may influence lipid deposition. The relatively high protein level found in migrators compared to that in non-migrators or weak migrators indicates that locomotory demands influence the percentage of protein found in Gulf fishes. The lack of a positive correlation between protein level and the food availability of a zoogeographic region, suggested in previous studies, is supported here.