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Foods and predators of the green sea urchin Strongylocentrotus droebachiensis in Newfoundland waters

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Abstract

Gut analyses of the green sea urchin Strongylocentrotus droebachiensis (O. F. Müller) demonstrated that perennial phaeophytes, mostly fucoids and Alaria esculenta, were predominant in the diet. Ephemeral species, coralline algae and animals, were consumed in smaller amounts when available. Grazing by the urchins is evidently responsible for the dearth of non-coralline sublittoral algae in Newfoundland waters. Lobsters, rock crabs, purple sea stars, other urchins, and a variety of fishes and birds feed on S. droebachiensis, but predation is apparently not effective in limiting the abundance of the urchin.

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Author notes

  1. J. H. Himmelman

    Present address: Department of Zoology, University of British Columbia, 8, Vancouver, British Columbia, Canada

Authors and Affiliations

  1. Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland, Canada

    J. H. Himmelman & D. H. Steele

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  1. J. H. Himmelman
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  2. D. H. Steele
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Additional information

Studies in Biology from the Memorial University of Newfoundland No. 234.

Contribution from the Marine Sciences Research Laboratory No. 66.

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Himmelman, J.H., Steele, D.H. Foods and predators of the green sea urchin Strongylocentrotus droebachiensis in Newfoundland waters. Mar. Biol. 9, 315–322 (1971). https://doi.org/10.1007/BF00372825

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  • DOI: https://doi.org/10.1007/BF00372825

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